The Lucky Four Seasons Soup

The lucky four seasons soup is mainly made of tender tofu, hair-like seaweed and eggs.

How To Make The Lucky Four Seasons Soup

Step 1

Preparation of the materials: 250g tender tofu; 10g hair-like seaweed; 1 egg; 1 young bean; half carrot root; 1 thick soup treasure; appropriate amount of water powder and ginger.

Step 2

Dice the tender tofu.

Step 3

Wash the beans and carrots, cut the carrots into small pieces.

Step 4

Beat the eggs into liquid.

Step 5

Wash and soak the hair-like seaweeds with warm water.

Step 6

Put water and 1 teaspoon salt in the pot and bring to a boil.

Step 7

Pour the tofu in the water and blanch them.

Step 8

Heat the oil in a hot pan and stir in the ginger.

Step 9

Pour in the bean and stir fry.

Step 10

Stir in diced carrots.

Step 11

Put in a large bowl of water and thick soup.

Step 12

Add the blanched tofu cubes to boil.

Step 13

Put in the pickled hair-like seaweeds and cook for about 2 minutes.

Step 14

Pour in the water starch and thicken the soup.

Step 15

Pour in the egg liquid and stir well. Add a little sesame oil to turn off the heat.