
The Lucky Four Seasons Soup
The lucky four seasons soup is mainly made of tender tofu, hair-like seaweed and eggs.
How To Make The Lucky Four Seasons Soup
Step 1
Preparation of the materials: 250g tender tofu; 10g hair-like seaweed; 1 egg; 1 young bean; half carrot root; 1 thick soup treasure; appropriate amount of water powder and ginger.

Preparation of the materials
Step 2
Dice the tender tofu.

Dice the tender tofu.
Step 3
Wash the beans and carrots, cut the carrots into small pieces.

Wash the beans and carrots
Step 4
Beat the eggs into liquid.

Beat the eggs into liquid.
Step 5
Wash and soak the hair-like seaweeds with warm water.

Wash and soak the hair-like seaweeds
Step 6
Put water and 1 teaspoon salt in the pot and bring to a boil.

Put water and 1 teaspoon salt
Step 7
Pour the tofu in the water and blanch them.

Pour the tofu in the water
Step 8
Heat the oil in a hot pan and stir in the ginger.

Heat the oil in a hot pan
Step 9
Pour in the bean and stir fry.

Pour in the bean and stir fry.
Step 10
Stir in diced carrots.

Stir in diced carrots.
Step 11
Put in a large bowl of water and thick soup.

Put in a large bowl of water
Step 12
Add the blanched tofu cubes to boil.

Add the blanched tofu cubes
Step 13
Put in the pickled hair-like seaweeds and cook for about 2 minutes.

Put in the pickled hair-like seaweeds
Step 14
Pour in the water starch and thicken the soup.

Pour in the water starch
Step 15
Pour in the egg liquid and stir well. Add a little sesame oil to turn off the heat.

Pour in the egg liquid
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