• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Fried Pork Muscle with Fruit Juice

The Fried Pork Muscle with Fruit Juice

February 14, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Fried Pork Muscle with Fruit Juice

The fried pork muscle with fruit juice is a traditional specialty of Guangdong Province, which belongs to the Cantonese cuisine. The fruit juice is the main material for the fried meat jerky, and the cooking is mainly for the fried vegetables. The taste belongs to the fruit juice flavor. This dish is crispy outside, tender inside, refreshing and appetizing, with outstanding Lingnan flavor.

How To Make The Fried Pork Muscle with Fruit Juice

Step 1

Slice the lean meat into 3 mm pieces, beat the two sides loose with the back of the knife, then cut into 4 cm long and 3 cm wide pieces;

Step 2

Marinate the cut preserved meat with salt, add the egg liquid and mix well, then mix in the dry starch;

Step 3

Heat the wok with medium heat, heat the peanut oil to 50% of the heat, put in the shrimp slices, stir while frying, fry until it is swollen and crisp, and drain the oil into the hedge;

Step 4

Put the end of the pot away from the mouth of the fire, drain it into the meat jerky one by one, temper the end, fry and refuel, turn over the meat jerky when the golden color is hard, so as to fry the other side;

Step 5

Then add the oil, bring to a boil, leave the end of the fire, fry and soak for about 1 minute, pour in the hedge and drain the oil;

Step 6

Leave the end of the pot from the fire, put the preserved meat into it, put it on the tempering plate, boil the rice wine in high heat, add the juice, drizzle the sesame oil and peanut oil, stir well, and then put on the plate with the shrimp slices.

Leave the end of the pot from the fire,

Print Recipe

The Fried Pork Muscle with Fruit Juice

Course: Appetizer
Cuisine: Chinese
Keyword: The Fried Pork Muscle with Fruit Juice

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 400 g pork
  • 15 g shrimps slicee

Accessories

  • 60 g egg
  • starch
  • salt
  • oil
  • ginger
  • fruit juice
  • green onion
  • yellow wine

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Fried Pork Muscle with Fruit Juice

You May Also Like

Spareribs with brown sauce

Spareribs With Brown Sauce

Sweet and oily chicken wings

Sweet And Oily Chicken Wings

Braised Chicken Leg with Mushroom and Potato

Braised Chicken Leg with Mushroom and Potato

Previous Post: « The Braised Eel
Next Post: The Cantonese Spring Rolls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Black Sesame Crispy Omelet

black sesame crispy omelet.

Fried Flour-coated Peanut

Fried Flour-coated Peanut

Xinjiang Big Plate Lamb Tripe

Add chicken essence and pepper powder

The Super Jujube Sauce

Peel and core the dates in a nonstick pot over high heat. Bring to a boil over medium heat with brown sugar

Pickled Vegetables Douban

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.