Name: The Dried Meat Floss Small Cake with Salad Dressing
Prep time: 30 min
Cook time: 30 min
Ingredients: 50 g salad dressing; 2 eggs (red skin); 20 g dried meat floss; 40 g low gluten flour; 20 g corn oil; 35 g fine granulated sugar; 20 g whole milk; lemon juice or white vinegar

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The Dried Meat Floss Small Cake with Salad Dressing

The dried meat floss small cake with salad dressing is a wonderful snake for people among all age.The babies are very happy to eat the cake.The taste is amazing to me. Oh, it’s great. Please try to make the dried meat floss small cake with salad dressing by yourselves.

How To Make The Dried Meat Floss Small Cake with Salad Dressing

Step 1

Prepare all materials

Step 2

Separate the egg yolk and protein

Step 3

The proteins in isolation

Step 4

Add 10 grams of sugar in the egg yolk, beat until the sugar melts and mixes

Add 10 grams of sugar

Step 5

Add 20 grams of corn oil. Mix the corn oil and egg yolk until complete mixed

Add 20 grams of corn oil

Step 6

Mix the whole milk with egg yolk

Step 7

Sift the low gluten flour in the egg yolk paste, and mix the low gluten flour with shaking until the dry powder is not visible

Sift the low gluten flour

Step 8

Mix the egg yolk paste into the salad dressing, and mix until mixed

Mix the egg yolk paste

Step 9

The egg yolk batter can then be set aside and preheated for 10 minutes at 150 degrees

The egg yolk batter

Step 10

Add a few drops of lemon juice or white vinegar to the egg white, beat until the fish is soaked,and add one third of the fine granulated sugar

Add a few drops of lemon juice

Step 11

Beat the egg white until fine, add the second fine sugar, continue to beat

Beat the egg white until fine

Step 12

For the third time, fine granulated sugar should be added when the lines are obvious, and continue to beat until the protein cream is whipped into protein foam with small sharp angle

For the third time

Step 13

Beat to the state as shown in the picture, there are small sharp corners

Beat to the state as shown in the picture

Step 14

Pour one-third of the egg white cream into the egg yolk paste, and mix with the hand beater from the bottom up until smooth and delicate

Pour one-third of the egg white cream

Step 15

Then pour the egg paste into the protein cream, and mix it quickly with a scraper

Then pour the egg paste

Step 16

Mix into a glossy and delicate cake paste

Step 17

Add the dried meat floss in the mold

Step 18

Add the rest of the floss into the cake paste and mix well

Add the rest of the floss

Step 19

Put the egg paste in a flower mounting bags or fresh-keeping bag and squeeze it on the mold

Put the egg paste

Step 20

The cake paste squeezed out of the bag is relatively flat. Shake the mold and send it into the oven. The middle and lower layers are heated at 150 ℃ for 20 minutes

The cake paste squeezed out of the bag

Step 21

The color of the dried meat floss small cake with salad dressing is also very good taste.It is soft and delicious.

The color of the dried meat floss small cake

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