The Dried Meat Floss Small Cake with Salad Dressing
Equipment
- beater
- flower mounting bags or fresh-keeping bag
- mold
Ingredients
- 50 g salad dressing
- 2 eggs (red skin)
- 20 g dried meat floss
- 40 g low gluten flour
- 20 g corn oil
- 35 g fine granulated sugar
- 20 g whole milk
Accessories
- lemon juice or white vinegar