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You are here: Home / Blog / The Cold Chicken Gizzards and Chicken Feet

The Cold Chicken Gizzards and Chicken Feet

March 31, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Cold Chicken Gizzards and Chicken Feet

The cold chicken gizzards and chicken feet is a dish, the main ingredient is chicken treasure, the ingredients are mushroom essence, coriander, etc., the seasoning is chili powder, olive oil, cooking wine, etc.

How To Make The Cold Chicken Gizzards and Chicken Feet

Step 1

Boil the cleaned chicken gizzards and chicken feet in boiling water for more than ten minutes, then take them out and soak them in ice water

Step 2

Boil fish sauce with sugar, wine and ginger slices to cool(the saltiness is self-determined)

Step 3

After cooling, soak the chicken feet and gizzards in the fridge. Eat it half a day. Those who like fish sauce will like the cold chicken gizzards and chicken feet.

Print Recipe

The Cold Chicken Gizzards and Chicken Feet

Course: Cold Dish
Cuisine: Chinese
Keyword: The Cold Chicken Gizzards and Chicken Feet

Equipment(affiliate link)

  • pot
  • fridge

Ingredients(affiliate link)

  • chicken gizzards

  • chicken feet

  • fish sauce
  • wine
  • salt
  • ginger

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Cold Chicken Gizzards and Chicken Feet

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