• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Cold Chicken Gizzards and Chicken Feet

The Cold Chicken Gizzards and Chicken Feet

March 31, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Cold Chicken Gizzards and Chicken Feet

The cold chicken gizzards and chicken feet is a dish, the main ingredient is chicken treasure, the ingredients are mushroom essence, coriander, etc., the seasoning is chili powder, olive oil, cooking wine, etc.

How To Make The Cold Chicken Gizzards and Chicken Feet

Step 1

Boil the cleaned chicken gizzards and chicken feet in boiling water for more than ten minutes, then take them out and soak them in ice water

Step 2

Boil fish sauce with sugar, wine and ginger slices to cool(the saltiness is self-determined)

Step 3

After cooling, soak the chicken feet and gizzards in the fridge. Eat it half a day. Those who like fish sauce will like the cold chicken gizzards and chicken feet.

Print Recipe

The Cold Chicken Gizzards and Chicken Feet

Course: Cold Dish
Cuisine: Chinese
Keyword: The Cold Chicken Gizzards and Chicken Feet

Equipment(affiliate link)

  • pot
  • fridge

Ingredients(affiliate link)

  • chicken gizzards

  • chicken feet

  • fish sauce
  • wine
  • salt
  • ginger

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Cold Chicken Gizzards and Chicken Feet

You May Also Like

A pot of fragrant carrot shredded celery and dried tofu!

Dried Tofu With Shredded Carrot And Small Celery

How to Make a Moist Celery Leaf Cake: Easy Recipe and Tips

The pig's trotters were cooled and cut into pieces. The meat was very Q bomb.

Braised Pig Trotter (Electric Pressure Cooker Version)

Previous Post: « Chayote Fried Pork Belly
Next Post: Sausage Fried Rice Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Super Fragrant Pumpkin Porridge

Wash and peel the pumpkin and cut into small pieces

The Black Sesame Nougat

Old Beijing Chicken Roll

old Beijing chicken roll

Fried Flour-coated Peanut

Fried Flour-coated Peanut

Garlic Fried Shark

Garlic Fried Shark

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.