The Chinese prickly ash baked chicken is a kind of food made of chicken leg, peanuts and other ingredients.
How To Make The Chinese Prickly Ash Baked Chicken
Wash the chicken leg, remove the bone and cut into strips.
Slice the ginger and garlic, wash and blanch the soaked black fungus, then tear into small flower shape, and remove the red coat of the cooked peanuts.
Put the chicken leg meat in the container with water, add the onion, ginger, garlic, some pepper and pepper and stir evenly, put the whole container into the steamer, steam for 20 minutes after the water is boiled.
Take out the steamed chicken and put in the dried starch. If you don’t like the taste of pepper, please remove the pepper in this step.
Heat the oil in the pot, stir fry the prickly ash and pepper, and stir fry with minced garlic and chili sauce. Similarly, do not like to eat pepper, please stir fry pepper and take the pepper out, and then add the chili sauce to stir fry.
Stir fry the onion, ginger and garlic.
Put in the chicken leg meat, stir evenly, let the meat all dip in the sauce.
Put in the black fungus and peanuts, turn them over a little and the Chinese prickly ash baked chicken can be dished up.
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