The Black Sesame Bread (Bread Machine Version)

The black sesame bread (bread machine version) is simple in practice, high in appearance and good in taste.

Black sesame is a well-known food for nourishing blood and skin care. It is found that lipid peroxidation is closely related to aging. Black sesame melanin is safe and non-toxic, and has the activity of scavenging free radicals, which can inhibit lipid peroxidation and play the role of anti-aging and beauty. In addition, black sesame is rich in fat, protein, dietary fiber, vitamin b1b2, niacin, vitamin E, calcium, iron, magnesium, etc. it is a good health food, which can beautify and beautify the face, promote digestion and absorption of the stomach and intestines, strengthen the body, and is also a delicious beauty food in autumn and winter.

How To Make The Black Sesame Bread (Bread Machine Version)

Step 1

All materials are put into the bread machine in the order of sugar, salt, milk, egg oil, flour, yeast, black sesame.

All materials are put into the bread machine

Step 2

Knead the dough for 35 minutes.

Knead the dough for 35 minutes

Step 3

Knead until you can make the hand mask. (I didn’t clap the mask on the black sesame dough this time. This is a picture of the bread.)

Knead until you can make the hand mask

Step 4

Ferment to twice the size.

Ferment to twice the size.

Step 5

Here’s the trick: you can’t bake a good loaf directly. Then press the one button procedure to make white bread.

Here’s the trick

Step 6

Take out the bread and let it cool.

Take out the bread and let it cool.

Step 7

Slice the bread in the air.

Slice the bread in the air

Step 8

It’s very soft.Let’s eat the black sesame bread.

It’s very soft

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4.50 from 2 votes