The Betel Nut and Taro Pastry
The betel nut and taro pastry is a dish, which is made of taro, condensed milk, etc.It’s more suitable for a friend’s party. Otherwise, it’s too fragrant to stop eating.You can get fat with your friends.
How To Make The Betel Nut and Taro Pastry
Step 1
After the taro (I used half of it) is peeled and sliced and steamed, it is pressed into a mud shape with some sugar and condensed milk, and its sweetness is adjusted by yourself;
After the taro
Step 2
Cut the toast into small pieces and break up the eggs.
Cut the toast into small pieces
Step 3
Take the same amount of mashed taro with a spoon and roll it into flour or cornstarch. Then make it into betel nut shape by hand. In fact, the shape is up to you.
Take the same amount of mashed taro
Step 4
After wrapping the corn flour, roll in the egg liquid, stick on the toast crumbs, fry in the oil pan until golden.
After wrapping the corn flour
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