The Baked Razor Clam with Iron Plate and Salt

The Baked Razor Clam with Iron Plate and Salt

The baked razor clam with iron plate and salt is a delicious dish.

How To Make The Baked Razor Clam with Iron Plate and Salt

Step 1

The razor clam is directly immersed in saltwater to remove the sand, and then the surface is cleaned with a brush

Step 2

Use a knife to cut between each clam shell

Step 3

Pour the whole bag of salt on the iron plate

Step 4

The processed razor clams are arranged one by one and inserted into the salt

Step 5

Put the iron plate on the stove and bake on medium heat for about 12 minutes

Print Recipe

The Baked Razor Clam with Iron Plate and Salt

Course: Appetizer

Cuisine: Chinese

Keyword: The Baked Razor Clam with Iron Plate and Salt

Equipment(affiliate link)

• stove
• brush
• iron plate

Ingredients(affiliate link)

• razor clams
• salt