Thai hot and sour chicken feet.
” Thai style hot and sour chicken claws ”
The practice of Thai hot and sour chicken feet
Step 1
Chicken feet remove nails.
Chicken feet remove nails.
Step 2
The chicken feet are chopped into three segments.
The chicken feet are chopped into three segments.
Step 3
Cold underwater pot.
Cold underwater pot.
Step 4
Add ginger slices and cooking wine.
Add ginger slices and cooking wine.
Step 5
Cook for 6-8 minutes after boiling.
Cook for 6-8 minutes after boiling.
Step 6
Cook and remove, cool in ice water.
Cook and remove, cool in ice water.
Step 7
All ingredients are poured in.
All ingredients are poured in.
Step 8
Pour in rice vinegar, soy sauce, vinegar.
Pour in rice vinegar, soy sauce, vinegar.
Step 9
Add passion fruit.
Add passion fruit.
Step 10
Add the right amount of salt and half a spoon of sugar.
Add the right amount of salt and half a spoon of sugar.
Step 11
After mixing, seal and refrigerate overnight to taste and then eat. Finally, you get home cooking Thai hot and sour chicken feet.
After mixing, seal and refrigerate overnight to taste and then eat.
Thai Hot And Sour Chicken Feet
Ingredients(affiliate link)
- 650 g Chicken feet
Accessories
- 5 g Ginger slices
- 5 g Cooking wine
- 1 lemon
- 5 g parsley
- right amount Millet pepper
- 15 g garlic
- half onion
- 150 g Rice vinegar
- 200 g soy sauce
- 50 g Vinegar
- 15 g Passion Fruit
- right amount salt
- 2 g sugar
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