Name: Sweet And Sour Lotus Root
Prep time: 10 min
Cook time: 15 min
Ingredients: Lotus root; 5 tablespoon water; 4 tablespoon White vinegar; 3 tablespoon sugar; 2 tablespoon soy sauce; 1 tablespoon starch; Vegetable oil; 2 root Chives

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Load the plate and eat.

Sweet and sour lotus root is a traditional dish in Jiangsu and Zhejiang provinces. It belongs to Jiangsu and Zhejiang cuisines. For me who has a strong stomach, where the dishes are not important, delicious is the key. Ding, crispy pudding with sweet and sour sauce, it have a flavor.

How to make Sweet and sour lotus root

Step1

Prepare ingredients.

Step2

Peel lotus roots, wash them, and dice for later use.

Step3

Add water to the pot and use the manual function to boil.

Step4

Add chopped cilantro and cook for three minutes. Remove the scallions.

Step5

In addition to the above materials, water, sugar, vinegar, and raw soy sauce are mixed together and stirred into sweet and sour juice.

In addition to the above materials,

Step6

Heat the wok, pour in an appropriate amount of vegetable oil, and stir-fry in the tin.

Step7

Pour in sweet and sour sauce.

Step8

Close the lid and let it simmer for about 10 minutes. Starch is adjusted to water starch with an appropriate amount of water for use. After thick soup, pour in starch and stir.

Close the lid and let it simmer for about 10 minutes

Step9

Cut a little chives and mix in sweet and sour lotus root.

Step10

Load the plate and eat.

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