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You are here: Home / Blog / Sugar-roasted Chestnuts

Sugar-roasted Chestnuts

May 24, 2020 by QingH Leave a Comment

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Sugar-roasted Chestnuts

Sugar-roasted Chestnuts

In the golden autumn season, the thing I am most concerned about is the chestnut, the sweetness of the chestnut, the nutrition of the chestnut is unforgettable. In Liang Shiqiu’s pen: “In Peiping, after the autumn festival every year, almost every dried fruit shop on the street stands up a large iron pan, lifts a short chimney, and a small liba waves a large shovel, stir-fry chestnuts.Instead of frying directly, it is frying with sand, and adding sugar makes the sand into large and small grains, so it is called sugar fried chestnuts.The black smoke of bituminous coal spreads, the sound of stir frying, and sometimes the explosion of the millet: the sound, weaving into a lively scenery of late autumn and early winter. Children love chestnuts, buy a pack of several copper plates, wrap it with straw paper, and tie it with hemp stems, hot, sometimes it is simply hot, take it home and go to eat it for a while, hide it in the nest to keep warm .”This chestnut has exceptional vitality under the writer’s pen.”Today, chestnut specialty stores use machines to fry chestnuts. The home-made “sugar fry chestnuts” on the street can use microwave ovens, electric baking pans, pressure cookers, ovens and so on. The creativity of eating goods is unlimited. I personally like to make [sugar roasted chestnuts] in the oven. It is simple, convenient, and close to the street taste.Chestnut is rich in nutrients and is known as the “king of thousands of fruits”. It is also called “five fruits” together with peaches, apricots, plums and dates. It is also called “health food” abroad, and it belongs to the best fruits for strengthening the spleen and kidney and prolonging life. May wish to make [Sugar Roasted Chestnuts] at home this fall, and enjoy the delicious street food!

How to make sugar-roasted chestnuts

Step1

Wash the chestnut and wipe the water from the chestnut

Wash the chestnut and wipe the water from the chestnut

Wash the chestnut and wipe the water from the chestnut

Step2

Use a kitchen knife to cut through each chestnut. Don’t be too violent in this step, just cut the endothelium. If it is cut too deep, it will not be easy to peel the chestnut when it is broken

Use a kitchen knife to cut through each chestnut

Use a kitchen knife to cut through each chestnut

Step3

Add a spoonful of olive oil and dip the chestnut with olive oil

Add a spoonful of olive oil and dip the chestnut with olive oil

Add a spoonful of olive oil and dip the chestnut with olive oil

Step4

Place in the middle of the preheated oven and bake at high and low for 200 degrees Celsius for 20 minutes

Place in the middle of the preheated oven

Place in the middle of the preheated oven

Step5

When roasting chestnut, mix sugar and water, heat and melt into syrup

When roasting chestnut, mix sugar and water, heat and melt into syrup

When roasting chestnut, mix sugar and water, heat and melt into syrup

Step6

Remove chestnuts that have been roasted for 20 minutes from the oven, pour into syrup and mix well

Remove chestnuts that have been roasted for 20 minutes from the oven,

Remove chestnuts that have been roasted for 20 minutes from the oven,

Print Recipe

Sugar-roasted Chestnuts

Prep Time10 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Sugar-roasted Chestnuts
Servings: 4 people

Equipment(affiliate link)

  • oven

Ingredients(affiliate link)

  • 500 g Chestnuts (fresh)

Accessories

  • 20 ml olive oil
  • 30 g White sugar
  • 30 g water

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dried Fruit Production, Sugar-roasted Chestnuts

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