sugar-free five-nut mooncakes
Sugar-free five-nut mooncakes
“Sugar-free five-nut mooncakes”
The practice of sugar-free five-nut mooncakes
Step1
Weigh the dried fruits to be used first.
Weigh the dried fruits to be used first.
Step2
Don’t put oil in the non-stick pan, stir-fry the melon seeds until fragrant on medium-low heat.
Don’t put oil in the non-stick pan,
Step3
Then fry the white sesame seeds until the color turns yellow.
Then fry the white sesame seeds until the color turns yellow.
Step4
Fry the walnuts until slightly fragrant.
Fry the walnuts until slightly fragrant.
Step5
Fry the peanuts well.
Fry the peanuts well.
Step6
Pour in glutinous rice noodles and stir-fry over medium-low heat until it turns yellow.
Pour in glutinous rice noodles
Step7
Chop the peanuts and walnuts with a knife.
Chop the peanuts and walnuts with a knife.
Step8
Put all the dried fruits in a container, add xylitol, and mix well with a spoon.
Put all the dried fruits in a container,
Step9
Pour in the oil and mix well.
Pour in the oil and mix well.
Step10
Add cool white open.
Add cool white open.
Step11
Add cooked rice noodles and mix well.
Add cooked rice noodles and mix well.
Step12
The mixed filling can be kneaded into a dough.
The mixed filling can be kneaded into a dough.
Step13
Knead the filling into a ball for later use. Cover the finished five-nut stuffing with plastic wrap and leave it for half an hour. It will be made without any oil or water.
Knead the filling into a ball for later use.
Step14
Next, make the pie crust. Pour the liquid water first.
Next, make the pie crust.
Step15
Add sugar-free invert syrup and mix well.
Add sugar-free invert syrup and mix well.
Step16
Add oil and mix well.
Add oil and mix well.
Step17
Add milk powder and mix well.
Add milk powder and mix well.
Step18
Add the sifted low powder.
Add the sifted low powder.
Step19
He becomes an earlobe-like soft surface, covered with plastic wrap and let stand for one hour.
He becomes an earlobe-like soft surface,
Step20
Take 25 grams of noodles and press them into thin slices.
Take 25 grams of noodles and press them into thin slices.
Step21
Knead 25 grams of the five-nut filling into a ball and place it on the dough.
Knead 25 grams of the five-nut filling into a ball
Step22
Slowly push up the dough with a tiger’s mouth, and wrap all the fillings in.
Slowly push up the dough with a tiger’s mouth,
Step23
Sprinkle some flour in the baking pan, pour out the excess noodles, pour some flour in the mooncake mold, and shake well, then discard the excess.
Sprinkle some flour in the baking pan,
Step24
Place the moon cake mold on the dough of the moon cake embryo and slowly press it down to form a shape. Preheat the oven 200 for 5 minutes.
Place the moon cake mold on the dough of the moon cake embryo
Step25
Spray a layer of water on the pressed moon cake.
Spray a layer of water on the pressed moon cake.
Step26
After baking for 5 minutes, take out a layer of egg yolk water and continue to bake for another 15 minutes.
After baking for 5 minutes,
Step27
After baking, let it cool and store it for two days. The crust will become softer after returning to the oil. Finally, you get home cooking sugar-free five-nut mooncakes.
After baking, let it cool and store it for two days.
Sugar-Free Five-Nut Mooncakes
Equipment(affiliate link)
- mold
Ingredients(affiliate link)
- 5 g milk powder
- 30 g Blending oil
- 2 g Water soap
Accessories
- 80 g Walnuts (fresh)
- 40 g White sesame
- 90 g Sunflower Seeds
- 30 g Blending oil
- 30 g Xylitol
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