Name: Strawberry Matcha Mousse Cake
Prep time: 30 min
Cook time: 240 min
Ingredients: 100 g cream cheese; 100 g milk; 300 g light cream; 5 g Matcha; 50 g white sugar; 10 g Gelatin tablets; a few Lemon juice; right amount Strawberry

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Strawberry Matcha Mousse Cake.

Strawberry Matcha Mousse Cake

” Strawberry Matcha Mousse Cake is a dessert that can be easily done without an oven. This dessert is an afternoon tea to add energy and give people a happy mood! ”

The practice of Strawberry Matcha Mousse Cake

Step 1

Cream cheese softened at room temperature, add milk, matcha powder

Step 2

Heat cream cheese over water and stir until smooth

Step 3

Add soft gelatin tablets, heat and stir in water until the gelatin tablets melt

Add soft gelatin tablets,

Step 4

Squeeze a few drops of lemon juice and mix well

Step 5

The well-matched matcha cheese paste should be smooth and free of particles. If the mixing is uneven, it will affect the taste.

The well-matched matcha cheese paste should be smooth and free of particles.

Step 6

Put light cream and sugar in the container

Step 7

Use a whisk to beat the whipped cream to the texture

Step 8

Pour the whipped cream into the cold matcha cheese paste, mix well with a rubber spatula, this is the matcha mousse cake paste

Pour the whipped cream into the cold matcha cheese paste

Step 9

Matcha mousse cake batter is poured into a round mousse ring and mousse cup, and put in the refrigerator to refrigerate for more than 4 hours

Matcha mousse cake batter is poured into a round mousse ring and mousse cup

Step 10

Refrigerated matcha mousse cake cups, decorated with strawberries. Finally, you get home cooking Strawberry Matcha Mousse Cake.

Refrigerated matcha mousse cake cups, decorated with strawberries.

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