” Chicken gizzards + pickled peppers are a perfect match. It is absolutely okay to eat two bowls of rice for this dish. ”
The practice of stir-fried chicken gizzards
Step 1
Wash the chicken gizzards and cut them into thin slices. Marinate them with cooking wine and soy sauce.
Step 2
Chopped scallion, ginger and garlic and set aside.
Step 3
Green garlic seedlings cut to sections; pickled pepper cut into sections.
Step 4
Heat the pan, add scallion, ginger and garlic.
Step 5
Pour the marinated chicken gizzards into the pan and stir fry.
Step 6
Pour in the appropriate amount of soy sauce, stir fry evenly and pour the cut green garlic seedlings and pickled pepper.
Step 7
Appropriately stir-fry, and serve! Finally, you get home cooking stir-fried chicken gizzards.
Stir-Fried Chicken Gizzards
Ingredients(affiliate link)
- 2 chicken gizzards
- 5 Pickled peppers
- 2 seedlings green garlic
Accessories
- Proper amount Cooking wine
- Proper amount soy sauce
- a little salt
- Proper amount Shallot
- Proper amount garlic
- Proper amount ginger
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