Steamed Tofu Minced Meatballs

Tofu, known as “vegetable meat”, is not eaten during weekdays, and it can be eaten in a variety of ways. It can be fried, fried, deep-fried, stewed or cold. Today, Xiaobian shared a new tofu practice with meat. At the end, do not fry or soup, taste salty and appetizing, and eat meat easily. Let me share with you the details of steamed minced tofu meatballs.

How to make steamed tofu minced meatballs

Step1

Press 1 piece of old tofu into the mud with your hands or the back of the knife. The more crushed, the better. If you don’t like the tofu smell of tofu, you can soak it in salt water.

Press 1 piece of old tofu into the mud with your hands or the back of the knife

Step2

Minced pork during soaking. The pork can be pork belly or pure lean. It is recommended to lean a bit and make the taste more refreshing.

Minced pork during soaking.

Step3

Put the tofu puree and minced meat into the dish, and then add 1 spoon of cooking wine, 2 spoons of raw soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, an appropriate amount of sesame oil, an appropriate amount of starch, stir well, and marinate for about half an hour to taste;

Put the tofu puree and minced meat into the dish

Step4

Take an appropriate amount of marinated minced tofu, lumps into balls, and squeeze in the palm of your hand several times to avoid looseness;

Take an appropriate amount of marinated minced tofu

Step5

Put the minced meat and tofu meatballs in a boiling steamer, and boil again for about 10 minutes.

Step6

During the couscous, cut garlic slices and pepper rings according to your own needs.Don’t let go of spicy food;

During the couscous

Step7

After the meatballs are steamed, pour the steamed soup into the pot, and then transfer half a spoonful of raw soy sauce, an appropriate amount of salt, a little chicken powder, a small bowl of water starch, pepper rings and garlic slices;

After the meatballs are steamedAfter the meatballs are steamed

Step8

After the sauce in the pot is boiled, cook it slightly until it is sticky and pour on the balls;

After the meatballs are steamed