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You are here: Home / Blog / Steamed Duck Tongue

Steamed Duck Tongue

August 31, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

It is a special dish.

How to make steamed duck tongue?

Step 1

Soak duck tongues in warm water.

Soak duck tongues in warm water.

Step 2

Wash clean and drain.

Wash clean and drain

Step 3

Add ginger, cooking wine, more light soy sauce without salt.

Add ginger, cooking wine, more light soy sauce without salt

Step 4

Mix well.

Mix well

Step 5

Put some chopped green onion and steam in a pot for 20 minutes.

Put some chopped green onion and steam in a pot for 20 minutes

Step 6

Steam it, mix it and you can eat it.

Steam it, mix it and you can eat it

Print Recipe

Steamed Duck Tongue

Cook Time30 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Steamed Duck Tongue

Ingredients(affiliate link)

  • duck tongue

accessories

  • ginger
  • cooking wine
  • light soy sauce
  • chive

No salt. No hot oil. Hope you like the steamed duck tongue.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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