Steamed Chicken with Mushrooms And Ham

steamed chicken with mushroom and ham

The chicken is tender, the ham is fragrant, and the delicious and nutritious shiitake mushrooms are a delicious and auspicious flavor ~

The practice of steamed chicken with mushroom and ham

Step1

Sliced ​​ham

Sliced ​​ham

Step2

Chicken cuts

Chicken cuts

Step3

Ginger and garlic slices, shallots

Ginger and garlic slices, shallots

Step4

Add salt, black pepper, cooking wine, soy sauce, oyster sauce to the chicken, add onion ginger garlic

Add salt, black pepper, cooking wine, soy sauce,

Step5

Scratch and marinate for 1 hour

Scratch and marinate for 1 hour

Step6

Take a portion of the marinated chicken and place it in a plate.

Take a portion of the marinated chicken and place it in a plate.

Step7

Spread a layer of ham

Spread a layer of ham

Step8

Add the remaining chicken

Put it into the steamer,

Step9

Put it into the steamer, boil and turn to low heat for 1 hour, then remove the green onions, Finally you get home cooking steamed chicken with mushrooms and ham.

Add the remaining chicken

Print Recipe

Steamed chicken with mushroom and ham

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 3 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 100 g ham
• 500 g chicken
• 15 dried mushrooms

Accessories

• 2 capsules garlic
• 5 tablets ginger
• 4 pieces Shallot
• 0.5 spoon salt
• 1 spoon black pepper powder
• 1 spoon Cooking wine
• 1 spoon soy sauce
• 1 spoon Oyster sauce
• 1 spoon chopped green onion