Steamed Buns with Black Sesame
Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— steamed buns with black sesame.So how to make steamed buns with black sesame?Let’s take a look today.
How to Make Steamed Buns with Black Sesame
Step 1
Make flour, water and yeast into a smooth dough. Place in a warm place to ferment.Mix black sesame powder and soft white sugar evenly to form black sesame filling.
Make flour, water and yeast
Step 2
After fermentation, remove the dough. Continue to knead for a moment until the dough is smooth. Then press into a large pie. Spread the black sesame filling.
After fermentation
Step 3
Then roll up the dough from top to bottom. Cut it into small pieces with a knife. Put the corn skin on the steamer. Then place the dough on the corn skin. Put plenty of water in advance in the steamer, then cover the lid and allow the dough to ferment for 15-20 minutes.
Then roll up the dough
Step 4
After fermentation, steam with a small fire. After steaming to the water vapor, turn into a medium fire and continue steaming for 15 minutes. Then turn off the fire and let it go for 30 seconds. Then open the lid and let cool.
After fermentation, steam with a small fire.
Such delicious steamed buns with black sesame is complete.
Steamed Buns with Black Sesame
Steamed Buns with Black Sesame
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g all-purpose flour
- 50 g black sesame powder
auxiliary material
- 250 g water
- 40 g soft white sugar
- 4 g yeast
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