Steamed Abalone With Oyster Sauce

The Super Steamed Abalone With Oyster Sauce

If you like Cold Dish, you will like The Super Steamed Abalone With Oyster Sauce which is very easy to eat and full of elasticity.

“Abalone has the function of nourishing Yin and nourishing Yin, and it is a kind of seafood that can supplement but not dry. Abalone has high nutritional value and is rich in globulin. Abalone meat also contains an ingredient called “BaoSu”, to be able to destroy the cancer cells necessary metabolic substances, eat abalone discomfort symptoms so eat also just as well not easily, the maninest is now what the rich abalone breeding is not rare, its price is also very friendly, is a common people can eat up the food. Spring is coming, don’t be afraid to devour abalone!”

How To Make The Super Steamed Abalone With Oyster Sauce

Step 1.

Clean fresh abalone

Clean fresh abalone

Step 2.

Brush with a toothbrush to remove the numerous mucus impurities

Brush with a toothbrush to remove the numerous mucus impurities

Step 3.

Insert the edge of the shell with a sharp knife and walk one circle to separate the shell

Insert the edge of the shell with a sharp knife and walk one circle to separate the shell

Step 4.

Remove abalone and gut

Remove abalone and gut

Step 5.

Cut a cross over the abalone

Cut a cross over the abalone

Step 6.

Return the cut abalone to the shell

Return the cut abalone to the shell

Step 7.

Then put it in a steamer and steam it over high heat for 8 minutes

Then put it in a steamer and steam it over high heat for 8 minutes

Step 8.

While steaming the abalone beat up the garlic and chop it up

While steaming the abalone beat up the garlic and chop it up

Step 9.

Mix a bowl of water starch with more than 60 grams of water

Mix a bowl of water starch with more than 60 grams of water

Step 10.

Put a little vegetable oil in a wok and saute the minced Onions and garlic

Put a little vegetable oil in a wok and saute the minced Onions and garlic

Step 11.

Stir the water starch into a wok and add oyster sauce

Stir the water starch into a wok and add oyster sauce

Step 12.

Stir again until bubbling and remove from heat

Stir again until bubbling and remove from heat

Step 13.

Pour the sauce over the abalone and enjoy

Pour the sauce over the abalone and enjoy

Print Recipe

Steamed Abalone With Oyster Sauce

Prep Time10 mins

Cook Time10 mins

Course: Steamed Abalone With Oyster Sauce

Cuisine: Chinese

Keyword: Steamed Abalone With Oyster Sauce

Servings: 4 people

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 9 abalone
• garlic
• 1 spoon Oyster sauce
• 1 spoon starch
• 1 Clear water