The Super Steamed Abalone With Oyster Sauce
If you like Cold Dish, you will like The Super Steamed Abalone With Oyster Sauce which is very easy to eat and full of elasticity.
“Abalone has the function of nourishing Yin and nourishing Yin, and it is a kind of seafood that can supplement but not dry. Abalone has high nutritional value and is rich in globulin. Abalone meat also contains an ingredient called “BaoSu”, to be able to destroy the cancer cells necessary metabolic substances, eat abalone discomfort symptoms so eat also just as well not easily, the maninest is now what the rich abalone breeding is not rare, its price is also very friendly, is a common people can eat up the food. Spring is coming, don’t be afraid to devour abalone!”
How To Make The Super Steamed Abalone With Oyster Sauce
Step 1.
Clean fresh abalone
Step 2.
Brush with a toothbrush to remove the numerous mucus impurities
Step 3.
Insert the edge of the shell with a sharp knife and walk one circle to separate the shell
Step 4.
Remove abalone and gut
Step 5.
Cut a cross over the abalone
Step 6.
Return the cut abalone to the shell
Step 7.
Then put it in a steamer and steam it over high heat for 8 minutes
Step 8.
While steaming the abalone beat up the garlic and chop it up
Step 9.
Mix a bowl of water starch with more than 60 grams of water
Step 10.
Put a little vegetable oil in a wok and saute the minced Onions and garlic
Step 11.
Stir the water starch into a wok and add oyster sauce
Step 12.
Stir again until bubbling and remove from heat
Step 13.
Pour the sauce over the abalone and enjoy
Steamed Abalone With Oyster Sauce
Equipment(affiliate link)
Ingredients(affiliate link)
- 9 abalone
- garlic
- 1 spoon Oyster sauce
- 1 spoon starch
- 1 Clear water
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