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You are here: Home / Recipes / Spike Potatoes

Spike Potatoes

October 12, 2021 by Jenny Leave a Comment

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spike potatoes.

Spike Potatoes

“I remember one time I went to KFC with my mother and ordered a piece of French fries. I thought it was delicious. My mother didn’t speak and went home and silently made macaw potatoes for me. To like and remember the taste of hometown. Mom’s words are very simple, but I am very touched. Now the homesickness of overseas travelers is the love and delicacy of the hometown. What is our homesickness in the future? Everyone will cook Chinese dishes and let us all like it. The taste of hometown. ”

The practice of spike potatoes

Step 1

Peel the potatoes

Peel the potatoes

Step 2

Cut the potatoes

Cut the potatoes

Step 3

Use a special knife to cut the potatoes into spikelet

Use a special knife to cut the potatoes into spikelet

Step 4

Fried macadamia fries

Fried macadamia fries

Step 5

Fry until golden brown and remove

Fry until golden brown and remove

Step 6

Prepare condiments

Prepare condiments

Step 7

Return to the pot, pour in June fresh soy sauce

Return to the pot, pour in June fresh soy sauce

Step 8

Tossed pepper powder

Tossed pepper powder

Step 9

Mix well sea pepper powder

Mix well sea pepper powder

Step 10

Stir in five-spice powder, cumin powder, sprinkle with chopped green onion, and cook. Finally, you get home cooking spike potatoes.

Stir in five-spice powder, cumin powder, sprinkle with chopped green onion, and cook

Print Recipe

Spike Potatoes

Prep Time15 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • Knife

Ingredients(affiliate link)

  • 3 potato

 Accessories

  • 3 ml June Fresh Soy Sauce
  • 5 g Sea pepper powder
  • 3 g pepper powder
  • 2 g Five spice powder
  • 2 g Cumin powder
  • 5 g chopped green onion

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Spike Potatoes

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