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You are here: Home / Blog / Spicy Fried Jelly

Spicy Fried Jelly

November 9, 2020 by Grace Leave a Comment

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Jelly is an indispensable cold dish in summer. Now the weather is slowly cooling down. It is not suitable to eat too many cold dishes. Today I will teach you a fried jelly.

How to make spicy fried jelly?

Step 1

After the jelly is cooled thoroughly, remove the mold and cut into small cubes.

remove the mold and cut into small cubes

 

Step 2

Heat the pan, add a small amount of oil, add dried chili and pepper, and stir fry until fragrant.

add a small amount of oil

Step 3

Pour in the chopped jelly cubes.

Pour in the chopped jelly cubes

Step 4

Stir-fry slowly over medium heat until a thin layer of burnt skin forms on the surface of the jelly. Add salt, monosodium glutamate, pepper and soy sauce.

Stir-fry slowly over medium heat until a thin layer of burnt skin forms on the surface of the jelly

Step 5

Continue to fry evenly. It can be served.

Continue to fry evenly

Print Recipe

Spicy Fried Jelly

Prep Time30 mins
Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Spicy Fried Jelly
Servings: 3 people

Ingredients(affiliate link)

  • 500 g pea jelly

accessories

  • dried red chili
  • peppercorn
  • salt
  • M.S.G
  • black pepper

Use medium heat when you fry jelly. Don’t use high heat. Slowly the jelly will come out with a layer of burnt skin, which is very fragrant. Hope you like the spicy fried jelly.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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