A bowl of spicy and fragrant rice noodles is ready, let’s eat.

I spent three years in the south and miss the mala Tang and rice noodles in the northeast. You might say that the rice noodles are obviously from Yunnan. Yes, the rice noodles are from Yunnan, but the taste of any food spread to another region will be somewhat different. The locals also It will be adjusted according to the tastes of locals, just like KFC has different tastes all over the world. Just like Sichuan Mala Tang gradually became like Yang Guofu and Zhang Liang after it spread to the north.

How to make spicy fish ball rice noodle

Step1

Prepare the materials.

Prepare the materials.

Step2

Soak the rice noodles in cold water beforehand.

Soak the rice noodles in cold water beforehand

Step3

Put water in a pot and bring to a boil, add shredded green onion and ginger, add an appropriate amount of spicy hot pot base, and bring to a boil.

Put water in a pot and bring to a boil,

Step4

Add frozen tofu.

Add frozen tofu.

Step5

Put the fish balls.

Put the fish balls.

Step6

Cover the pot and simmer for 5 minutes.

Cover the pot and simmer for 5 minutes.

Step7

Put the soaked rice noodles in.

Put the soaked rice noodles in.

Step8

Boil the rice noodles for 1 minute, immediately add the rapeseed and cook for 1 minute, turn off the heat.

Boil the rice noodles for 1 minute,

Step9

Add salt, monosodium glutamate, and pepper to adjust the flavor.

Add salt, monosodium glutamate, and pepper to adjust the flavor.

Step10

Finally, add sesame oil and mix well.

Finally, add sesame oil and mix well.

Step11

A bowl of spicy and fragrant rice noodles is ready, let’s eat.

A bowl of spicy and fragrant rice noodles is ready, let’s eat.

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