It’s so delicious that you can suck your fingers on the dried tofu. The key is simple and easy to do, with zero failures, friends who like it may wish to try it out.
How to make spicy dried tofu?
Step 1
Prepare all the materials.
Prepare all the materials
Step 2
Chop the dried tofu to small pieces.
Chop the dried tofu to small pieces
Step 3
Heat the oil in the pan until it is 50% hot, add the dried tofu, and fry them on the small and medium fire (use chopsticks to push back and forth during the frying process to prevent the dried beans from sticking to the pan). Take out the tofu until it is golden.
add the dried tofu, and fry them on the small and medium fire
Step 4
Put the base oil in the pot, put the scallions and peppercorns on a small fire to fry the aroma.
put the scallions and peppercorns on a small fire to fry the aroma
Step 5
After frying the aroma, remove the scallions and peppercorns, which do not use. Add the fried tofu, add chili powder, cumin grains, pepper powder, sugar, and other spices to stir evenly.
Add the fried tofu, add chili powder, cumin grains, pepper powder, sugar, and other spices to stir evenly
Step 6
Stir fry evenly, add soy sauce and oyster sauce and stir again.
Stir fry evenly
Step 7
Pour in half a bowl of water and simmer for three or two minutes.
Pour in half a bowl of water and simmer for three or two minutes
Step 8
Stew until dry, and add minced garlic and white sesame.
Stew until dry
Step 9
Stir fry evenly again and it can be served.
Stir fry evenly again and it can be served
Spicy Dried Tofu
Ingredients(affiliate link)
- 500 g dried tofu
accessories
- 2 teaspoon chili powder
- 2 teaspoon light soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon cumin powder
- 1 teaspoon peppercorn powder
- 2 teaspoon white sugar
- peppercorn
- garlic
- sesame
The spicy dried bean curd that can’t be eaten out must be kept in a sealed refrigerator! Don’t see the wind, or it will dry. Hope you like the spicy dried tofu.
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