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You are here: Home / Blog / Spicy dragon skin

Spicy dragon skin

March 7, 2020 by huangyc Leave a Comment

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Spicy dragon skin

Spicy dragon skin

” Spicy dragon skin.Pitaya fruit, is very nutritious fruit, it has the effect of lowering blood pressure, weight loss, etc.”

How to make spicy dragon skin?

Step 1

Cut the dragon fruit by the cross to get the meat.

Cut the dragon

Cut the dragon

Step 2

Leave the skin and cut it.

Leave the skin

Leave the skin

Step 3

Inner side down, remove the outer skin with a thin knife (the outer skin is astringent and unpleasant to taste).

Inner side down

Inner side down

Step 4

Take the flesh part.Shred strips, with cold soy sauce, spicy oil, pepper oil, sesame oil, chicken fine seasoning mix can be.

Finally you get the spicy dragon skin.

Take the flesh part

Take the flesh part

Spicy dragon skin
Print Recipe

Spicy dragon skin

Prep Time15 mins
Cook Time15 mins
Course: Cold Dish, Homely Recipes
Cuisine: Chinese
Keyword: Spicy dragon skin
Servings: 2

Ingredients(affiliate link)

  • 2 pitaya

Accessories

  • 1 spoon soy sauce
  • 2 spoon Chilli oil
  • 1 spoon zanthoxylum oil
  • 1 spoon Sesame oil
  • 1 teaspoon essence of chicken

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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