soft fried pleurotus ostreatus
Soft Fried pleurotus ostreatus
Pleurotus ostreatus is comparable to soft-fried tenderloin, drinking wine, making snacks, and having a tooth offering.
The practice of soft fried pleurotus ostreatus
Step1
Ingredients: Pleurotus ostreatus, flour, starch, eggs, allspice, salt
Pleurotus ostreatus, flour, starch, eggs, allspice, salt
Step2
Place flour, starch, eggs, salt, and allspice together in a large bowl
Place flour, starch, eggs, salt, and allspice together in a large bowl
Step3
Add water and stir to make a thicker batter. Set aside for a few minutes.
Add water and stir to make a thicker batter. Set aside for a few minutes.
Step4
Wash and tear the oyster mushrooms to pieces.
Add water and stir to make a thicker batter. Set aside for a few minutes.
Step5
Bring the water to a pot and add mushrooms to the water.
Add water and stir to make a thicker batter. Set aside for a few minutes.
Step6
Squeeze the watered oyster mushrooms, squeeze the water, add allspice, salt and mix well to make the oyster mushrooms taste slightly.
Squeeze the watered oyster mushrooms,
Step7
Mix the oyster mushrooms and put a thin layer of batter in the prepared batter.
Mix the oyster mushrooms and put a thin layer of batter in the prepared batter.
Step8
The oil temperature is 60% hot. Put the battered oyster mushrooms piece by piece, fry until golden and remove the oil.
The oil temperature is 60% hot.
Step9
Finished product. Finally you get home cooking soft fried pleurotus ostreatus.
Finished product.
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