• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Slippery Pork Section

Slippery Pork Section

January 2, 2021 by QingH Leave a Comment

Jump to Recipe Print Recipe

Slippery Pork Section

The slippery pork section is a traditional dish in the Northeast. It is crispy on the outside and tender on the inside, and it is fragrant and delicious. The finished product is crispy on the outside and tender on the inside, fragrant and delicious, a home-cooked dish on the people’s dinner table

How to make slippery pork section

Step1

Cut the pork into sections, add cooking wine and pepper, marinate for 15 minutes, put starch in a bowl, add water to soak

Cut the pork into sections,

Step2

Pour the excess water on the soaked starch, put the starch in the meat and grab evenly

Pour the excess water on the soaked starch,

Step3

Break the green pepper into pieces by hand, mince the ginger and onion, and slice the garlic

Break the green pepper into pieces by hand,

Step4

Add half a bowl of water, 1/2 tablespoon of starch, salt, and soy sauce to the bowl and stir to make a bowl of juice

Add half a bowl of water,

Step5

Add oil and cook until it becomes 5-6% hot, add the meat section and deep-fry it, remove it

Add oil and cook until it becomes 5-6% hot

Step6

Raise the oil temperature to 70-8% hot, add the meat section and re-fry the outer coke and tender inside, remove the oil.

Raise the oil temperature to 70-8% hot,

Step7

Leave a little oil in the pot, add green onion, ginger, garlic and saute

Leave a little oil in the pot, add green onion, ginger, garlic and saute

Step8

Put the juice in a bowl and heat until thick

Put the juice in a bowl and heat until thick

Step9

Add the meat section and stir fry until the juice evenly sticks to the meat section, then it is ready to serve

Add the meat section

Print Recipe

Slippery Pork Section

Prep Time15 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Slippery Pork Section

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 300 g Pork (back butt tip)
  • green pepper

Accessories

  • Vegetable oil
  • 10 g shallot
  • 5 g salt
  • 10 g ginger
  • 1 scoop soy sauce
  • garlic
  • 150 g starch
  • 1 scoop Cooking wine
  • 1 scoop pepper

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine, Slippery Pork Section

You May Also Like

The Steamed Egg with Shrimp and Fish Sauce

Wash and shred the purple cabbage

The Super Purple Cabbage Yogurt Salad: A Great Way To Lose Weight

The Papaya and Coconut Milk

Previous Post: « Invert Sugar
Next Post: Honey Bun With Crisp Base »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Dried Sweet Potato

The Wonderful Steamed Fish Head with Diced Hot Red Peppers

Fruit And Egg Salad

Red Bean Pastry

red bean pastry.

Braised Noodles with Eggplant and Beans

Braised Noodles with Eggplant and Beans

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.