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Slippery Pork Section
Prep Time
15
mins
Cook Time
10
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Slippery Pork Section
Equipment
pot
Ingredients
300
g
Pork (back butt tip)
green pepper
Accessories
Vegetable oil
10
g
shallot
5
g
salt
10
g
ginger
1
scoop
soy sauce
garlic
150
g
starch
1
scoop
Cooking wine
1
scoop
pepper