Shredded Turnip Cake

Shredded turnip cake

Eat radish in winter and ginger in summer “. In the cold and dry winter, eating radish can eliminate dryness, heat, poison, nutrients and delicious taste.

My friend planted many radishes in my own vegetable garden and gave me better, so Make delicious carrot cake!

The practice of shredded turnip cake

Step1

Add fresh water to the flour and knead to make a smooth dough

Step2

Roll the dough for a long time

Step3

Cut into equal parts

Step4

Rub each small syrup longed, apply corn oil, let stand for 20 minutes

Step5

Shred the two types of radish and add salt

Step6

Stir well and let stand for 10 minutes

Step7

Squeeze out radish water

Step8

Add soy sauce and thirteen incense to the puree

Step9

Stir well, add appropriate amount of radish water in portions

Step10

Stir

Step11

Add shredded radish and mix well

Step12

Add chopped green onions and mix well

Step13

Roll out the dough

Step14

Use one handed to slowly open, stretch and thin, apply sesame oil

Step15

Put an appropriate amount of filling on one end

Step16

Rolled up from a corner into a triangle

Step17

Press on

Step18

Repeat volume

Step19

Finally wrap all the filling and press flat

Step20

Put the right amount of oil in the pot and heat it on a low heat

Step21

When the oil is slightly warm, put in the cake and fry it over low heat

Step22

Turn over after coloring, and fry golden on both sides, then you can take out the pan and enjoy while hot. Finally, you get home cooking shredded turnip cake.