sauerkraut vermicelli with appetizer.
Sauerkraut Vermicelli with Appetizer
“Rice vermicelli appetizing sauerkraut stew
Food preparation:
pepper 2 tablespoons, 2 less than half octagonal, sauerkraut package 1, 1 small vermicelli, 2 tablespoons soy sauce, garlic onion amount
- pickled wring water reserve
- noodles soak a good backup before
- heat Burn oil in a pan, add pepper, star anise, shredded onion and garlic cloves
- Fry until seasoning flavor comes out, add sauerkraut stir fry, stir fry until sauerkraut flavor comes out, time is about 3 minutes
- Add soaked vermicelli stir fry, stir well Add half a bowl of hot water and two spoons of soy sauce
- Stir well and cover, cook for 2 to 3 minutes, and collect the soup.
PS: If you like spicy food, you can add two dry chili peppers to the seasoning”
The practice of sauerkraut vermicelli with appetizer
Step 1
Sauerkraut wringed out and set aside
Sauerkraut wringed out and set aside
Step 2
The noodles are ready to use
The noodles are ready to use
Step 3
Ready for seasoning
Ready for seasoning
Step 4
After boiling the hot oil, add seasoning to stir out the aroma
After boiling the hot oil, add seasoning to stir out the aroma
Step 5
Add sauerkraut and stir fry
Add sauerkraut and stir fry
Step 6
After the sauerkraut is fragrant, add vermicelli and stir fry evenly
After the sauerkraut is fragrant, add vermicelli and stir fry evenly
Step 7
Add half a bowl of water, 2 scoops of soy sauce, stir-fry evenly, cover the pot, simmer for a while, simmer until the juice is collected, stir-fry a few times, turn off the fire and cook. Finally, you get home cooking sauerkraut vermicelli with appetizer.
Add half a bowl of water, 2 scoops of soy sauce
Sauerkraut Vermicelli With Appetizer
Ingredients(affiliate link)
- 1 package Sauerkraut
- 60 g Vermicelli
Accessories
- 2 teaspoons Zanthoxylum bungeanum
- 2 star anise
- 3 g Shallots
- 1 petal Garlic clove
- 2 teaspoons soy sauce
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