Salty Okra Pie

Refer to the sky pepper, wash it,

Cold, light and refreshing ~

How to make salty okra pie

Step1

First wash the okra, cut it in half after removing the stem, and set aside

First wash the okra,

Step2

Pour enough water into the pot, boil the water, boil the okra and cooked, quickly put in ice water to cool, put it in the refrigerator

Pour enough water into the pot,

Step3

Add appropriate amount of water to the pot, mix with oyster sauce, soy sauce, soft white sugar, chicken essence, and salt, and boil it for a while; use a little water to adjust the starch, add it to the pot, make the juice slightly concentrated, and boil the juice , turn off the fire

Add appropriate amount of water to the pot

Step4

Take out the refrigerated okra, trim the size and put it in the tray, pour the juice

Take out the refrigerated okra,

Step5

Refer to the sky pepper, wash it, cut into filaments, embellish it on the okra, sprinkle with a little white sesame to decorate, then you can finish

Refer to the sky pepper, wash it,

Print Recipe

Salty Okra Pie

Prep Time15 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Salty Okra Pie

Equipment(affiliate link)

• plate
• pot

Ingredients(affiliate link)

• Okra

Accessories

• 15 g Oyster sauce
• 1 g starch
• Shimizu
• 1 spoon Soft white sugar
• Kellogg's Chicken Essence
• Finger pepper
• White sesame
• 15 ml soy sauce
• salt