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You are here: Home / Blog / Salted Duck Gizzards

Salted Duck Gizzards

March 24, 2020 by Jenny Leave a Comment

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salted duck gizzard.

salted duck gizzard.

Salted Duck Gizzards

The dishes on the table of the Chinese New Year family, chicken, duck, fish, cold dishes and hot dishes are rich and delicious. The salted duck gizzard is an essential cold dish at our Chinese New Year banquet. Many people like to buy braised good. I prefer to do it myself, it ’s easy, but I ’m more comfortable eating!

The practice of salted duck gizzards

Step1

After washing the duck gizzards, add a spoonful of salt, grab and marinate overnight.

After washing the duck gizzards, add a spoonful of salt, grab and marinate overnight.

After washing the duck gizzards, add a spoonful of salt, grab and marinate overnight.

Step2

Remove the pickled duck gizzards and wash them again

Remove the pickled duck gizzards and wash them again

Remove the pickled duck gizzards and wash them again

Step3

Put onion ginger, cinnamon, star anise, fragrant leaves and clear water in the pot.

Put onion ginger, cinnamon, star anise, fragrant leaves and clear water in the pot.

Put onion ginger, cinnamon, star anise, fragrant leaves and clear water in the pot.

Step4

Cover the fire, skim the foam after boiling again, turn to a low fire and continue

Cover the fire, skim the foam after boiling again, turn to a low fire and continue

Cover the fire, skim the foam after boiling again, turn to a low fire and continue

Step5

About 20 minutes, use a chopstick to poke.

About 20 minutes, use a chopstick to poke.

About 20 minutes, use a chopstick to poke.

Step6

Pour marinade into a bowl and slice before eating, Finally you get home cooking salted duck gizzard.

Pour marinade into a bowl and slice before eating,

Pour marinade into a bowl and slice before eating,

salted duck gizzard.
Print Recipe

salted duck gizzard.

Prep Time15 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 8 duck gizzards
  • 1 spoon salt
  • Appropriate amount Onion ginger
  • 1 Cinnamon
  • 1 star anise
  • 1 Fragrant leaves

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Salted Duck Gizzards

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