Name: Rock Sugar Stewed Chrysanthemum With Prunella Vulgaris
Prep time: 10 min
Cook time: 30 min
Ingredients: 20 g chrysanthemum; 14 g Prunella vulgaris; 168 g crystal sugar; 5 bowls water

Jump to Recipe Print Recipe

rock sugar Stewed chrysanthemum with Prunella vulgaris.

“I ate a lot of hot food during the holidays, and I slept late every day, which caused the liver to swell and my throat was sore. There were no mulberry leaves at home, only Prunella and Chrysanthemum left. Let everyone lower the fire! Sweet, moist, and the tea is very fragrant!”

The practice of rock sugar Stewed chrysanthemum with Prunella vulgaris

Step 1

Ingredients, Chrysanthemum 20g

Step 2

14 grams of Prunella vulgaris (about 15 grams)

Step 3

Chrysanthemums are rinsed with water for a while, soaked and moistened, and immediately picked up for use

Chrysanthemums are rinsed with water for a while,

Step 4

Prunella vulgaris also needs to be soaked and cleaned, and picked up for use

Step 5

Add two ingredients to the casserole, then add 5 bowls of water

Step 6

After the fire boils, cook on medium heat for about 15 minutes

Step 7

Then add rock sugar and cook for another 5 minutes to turn off the heat

Step 8

Finished picture. Finally, you get home cooking rock sugar Stewed chrysanthemum with Prunella vulgaris.

Finished picture.

Print Recipe