Rock Sugar Stewed Chrysanthemum With Prunella Vulgaris - Miss Chinese Food

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rock sugar Stewed chrysanthemum with Prunella vulgaris.

Rock Sugar Stewed Chrysanthemum With Prunella Vulgaris

Prep Time10 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: people

Equipment

casserole
cup

Ingredients

20 g chrysanthemum
14 g Prunella vulgaris

Accessories

168 g crystal sugar
5 bowls water