Name: Rock Sugar Barley And White Fungus Soup
Prep time: 120 min
Cook time: 30 min
Ingredients: half flower White fungus; 50 g Barley; 20 g crystal sugar; right amount water

Jump to Recipe Print Recipe

Rock sugar barley and white fungus soup.

” I used to cook the porridge with an electric pressure cooker. Although it was very labor-saving, the deflation was too slow. Sometimes I couldn’t wait to deflate manually. As a result, the pressure valve was blocked. When the porridge was cooked, I couldn’t hold back the gas and deflated automatically. today, instead casserole, in fact, casserole porridge is also very fast, boil, turn simmer, feeling almost to take a look, stir, the basic need of care. Soups’ moisture, from time to time or to It is made for drinking, and the barley is dehumidified and whitened, which is especially suitable for this season. ”

The practice of Rock sugar barley and white fungus soup

Step 1

Tremella and barley soaked one night in advance

Step 2

Tremella fuciformis is rooted, washed and torn into small pieces

Step 3

The barley is washed and put in a casserole with Tremella rock sugar

Step 4

Add enough water

Step 5

Lidding the cover fire boils

Step 6

After boiling, turn to low heat and cook slowly, stirring a few times during

Step 7

Bring it to a thick soup and turn off the heat

Step 8

Serve out. Finally, you get home cooking Rock sugar barley and white fungus soup.

Serve out

Print Recipe