Red Vinasse Ribs

Red Vinasse Ribs

“Red grains are a characteristic and nutritious seasoning in fujian, which will add flavor and color to the original dishes.”

If you like Cold Dish, you will like Red Vinasse Ribs which is very easy to eat and full of elasticity.

How to make Red Vinasse Ribs

Step 1.

First treatment: boil the ribs and drain. Stir-fry ginger and garlic slices in a hot pan and stir-fry the ribs.

First treatment: boil the ribs and drain. Stir-fry ginger and garlic slices in a hot pan and stir-fry the ribs.

Step 2.

Next, red cooking grains, 1 teaspoon of cooking wine, 2 tablespoons of vinegar and 3 tablespoons of sugar, 4 tablespoons of light soy sauce, stir fry and add a small bowl of water, simmer for about 15 minutes, the juice into a plate, sprinkle some green onion.

Next, red cooking grains, 1 teaspoon of cooking wine, 2 tablespoons of vinegar and 3 tablespoons of sugar, 4 tablespoons of light soy sauce, stir fry and add a small bowl of water, simmer for about 15 minutes, the juice into a plate, sprinkle some green onion.

Print Recipe

Red Vinasse Ribs

Prep Time5 mins

Cook Time15 mins

Course: Red Vinasse Ribs

Cuisine: Chinese

Keyword: Red Vinasse Ribs

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 500 g Ribs
• Red vinasse
• cooking wine
• soy sauce
• ginger
• shallot
• garlic
• sugar
• vinegar

Cooking techniques

A little vinegar will soften the bones in the ribs