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You are here: Home / Blog / Cooking Radish Stewed Beef Entrails: A Step-by-Step Guide

Cooking Radish Stewed Beef Entrails: A Step-by-Step Guide

April 1, 2020 by Grace Leave a Comment

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As the saying goes, eat radish in winter and ginger in summer, because radish is the best this season. Just when I saw a packet of sauce-flavored beef entrails in the refrigerator, I thought of the radish and beef entrails that I had eaten before. The taste is endless. Cantonese style radish and beef entrails are generally white radish, but green radish is left in the house, and it is delicious with marinated beef entrails.

How to make radish stewed beef entrails?

Step 1

Prepare the ingredients. The beef entrails here are a commercial sauce beef entrails.

Prepare the ingredients

Prepare the ingredients

Step 2

Dice the radish. Chop the holothurian to small pieces.

Dice the radish

Dice the radish

Step 3

Heat the pot and add some oil. Add gingers to stir fry.

Add gingers to stir fry

Add gingers to stir fry

Step 4

Add beef entrails to stir fry.

Add beef entrails to stir fry

Add beef entrails to stir fry

Step 5

Add some Chinese cooking wine to stir fry the beef entrails evenly.

Add some Chinese cooking wine

Add some Chinese cooking wine

Step 6

Then pour in radish and beef entrails sauce, a small bowl of water, and boil over high heat until the soup is boiling.

hen pour in radish and beef entrails sauce

hen pour in radish and beef entrails sauce

Step 7

Add the diced radish and some oyster sauce.

Add the diced radish and some oyster sauce

Add the diced radish and some oyster sauce

Step 8

Add some light soy sauce.

Add some light soy sauce

Add some light soy sauce

Step 9

Cover the pot, turn down the heat and stew for 10 minutes.

Cover the pot, turn down the heat and stew for 10 minutes

Cover the pot, turn down the heat and stew for 10 minutes

Step 10

After 10 minutes, open the pot and add some salt and pepper powder.

open the pot and add some salt and pepper powder

open the pot and add some salt and pepper powder

Step 11

Add the holothurian in the pot. Turn over the heat to reduction.

Add the holothurian in the pot

Add the holothurian in the pot

Step 12

Finally, when the soup is thick, sprinkle with scallions, turn off the heat and transfer to a serving plate. Our radish and offal are ready.

sprinkle-with-scallions

sprinkle-with-scallions

Print Recipe

Radish Stewed Beef Entrails

Cook Time30 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Radish Stewed Beef Entrails

Ingredients(affiliate link)

  • radish
  • 180 g beef entrails
  • holothurian
  • beef entrails sauce

accessories

  • oil
  • ginger
  • 2 spoon Chinese cooking
  • 2 spoon oyster sauce
  • 2 spoon light soy sauce
  • salt
  • pepper powder
  • scallion

Because the beef entrails itself is a good cooked food, it is easier to cut the radish into small dices, and the cooking time can be shortened. You can add broth without radish and beef entrails sauce. Hope you like the radish stewed beef entrails.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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