Pumpkin Pie

“If you love pumpkin, be sure to try this pumpkin pie. The pie crust is tender and the pumpkin filling is very delicate. It is also suitable for children and the elderly. Pumpkin itself contains sugar, so adjust the sweetness of the pie filling according to the sweetness of the pumpkin. If the pie dish is not uncoated, spread the butter over a thin layer of flour to prevent sticking. I think it’s a good recipe for a deep pie dish, which allows more filling and more flavor

The following recipe can be used to make a pie with a round and deep tray with a diameter of 17cm. The pie dish is made by learning kitchen.”

How to make pumpkin pie

Step 1

Butter in small pieces (do not soften)

Step 2

Sift low flour into butter

Step 3

There is a hand kneading, similar to the kind of coarse corn flour state

Step 4

Pour in the granulated sugar and powdered sugar and mix well. Slowly pour in the milk and mix with your hands to form smooth dough

Step 5

Wrap the dough in plastic wrap and chill for 45 minutes

Step 6

Remove the skin and pulp from the pumpkin and boil it in water until soft

Step 7

Drain the water and puree with a large spoon

Step 8

Pour the granulated sugar and egg into the pumpkin puree

Step 9

Pour in the light cream

Step 10

Mix well

Step 11

After the pie shell has been refrigerated and relaxed, roll it out on the kneading pad

Step 12

Place on a pie pan, shape by hand, and use a rolling pin to roll out the pie pan in parallel

Step 13

Poke holes in the bottom of the pie with a fork

Step 14

Pour the filling into the pie shell

Step 15

Place in the preheated oven at 200 degrees for 10 minutes and turn it at 160 degrees for 30 minutes

After cooling in the mold, I sprinkled some coconut on the top

Cooking techniques

If you love to eat pumpkin, be sure to try this pumpkin pie. The pie crust is tender and the pumpkin filling is very delicate. It is also suitable for children and the elderly. Pumpkin itself contains sugar, so adjust the sweetness of the pie filling according to the sweetness of the pumpkin. If the pie dish is not uncoated, spread the butter over a thin layer of flour to prevent sticking. I think it’s a good recipe for a deep pie dish, which allows more filling and more flavor

The following recipe can be used to make a pie with a round and deep tray with a diameter of 17cm