• 150 g Low gluten powder (pie crust)
• 30 g Granulated sugar (pie crust)
• 67 g Butter (pie crust)
• 15 g Powdered sugar (pie crust)
• 50 g Milk (pie shell)

Supplementary material

• 300 g Remove the skin and flesh of pumpkin (pie filling)
• 45 g Granulated sugar (pie filling)
• 2 Egg (pie filling)
• 125 g Light cream (pie filling)
• Coconut paste surface decoration