Name: Pork hand tea tree mushroom soup
Prep time: 10 min
Cook time: 50 min
Ingredients: 500 g groping; 180 g Tea tree mushroom; 20 g ginger; 20 g onion; 1 spoon oil; Chicken powder; salt

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Pork hand tea tree mushroom soup

“Tea tree mushroom is also known as tea wood mushroom, Column strong tiantou mushroom, poplar mushroom, willow pine mushroom. It is a kind of high protein, low fat, pollution-free, harmless high-grade rare edible fungus. Favored tea tree mushroom taste unique, fresh crisp and refreshing, cover fat handle tender, delicious taste. The dry has a rich flavour of cream biscuits. Fragrant and rich, cooked soup, endless aftertaste.”

How to make Pork hand tea tree mushroom soup

Step 1

Soak the tea mushroom in warm water

Soak the tea mushroom in warm water

Step 2

Get pork knuckles and ginger

Get pork knuckles and ginger

Step 3

Wash the pork and ginger and put them into the pot

Wash the pork and ginger and put them into the pot

Step 4

Put in just enough water

Put in just enough water

Step 5

Bring to a simmer for 1 hour

Bring to a simmer for 1 hourv

Step 6

Add a little salt and chicken powder after cooking

Add a little salt and chicken powder after cooking

Step 7

Boiled pork hand tea mushroom soup with a little spring onion can be

Boiled pork hand tea mushroom soup with a little spring onion can be

Cooking techniques

Tea mushroom with warm water, pork hands after clean into the pot to boil for an hour, tea mushroom to boil some to drink, old fire soup

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