Name: Pork Dumplings with White Radish
Prep time: 30 min
Cook time: 30 min
Ingredients: 300 g white radish; 200 g lean pork; 450 g wheat flour; 20 ml sesame oil; 4 g salt; 5 ml soy sauce; 2 g MSG; 6 g shallot, ginger

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Pork Dumplings with White Radish

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— pork dumplings with white radish.So how to make pork dumplings with white radish?Let’s take a look today.

How to Make Pork Dumplings with White Radish

Step 1

Wash and peel the white radish. With the aid of tools, cut the white radish into minced pieces.Squeeze the water out of the white radish.

Wash and peel the white radish.

Step 2

Use white radish water to knead the wheat flour into dough. Then let stand for 15 minutes to ferment.Add salt, soy sauce, MSG, green onion and ginger to the pork filling. Stir in this direction.Put the white radish in the meat filling. Add sesame oil, salt,MSG, and mix well.

Use white radish water

Step 3

Cut the fermented dough into the same small dough. Then the dough is rounded, flattened, and made into dumpling skin. Put an appropriate amount of filling on the dumpling skin. Then make dumplings. Add water to the pan. After boiling, add the prepared dumplings. It can be removed after cooking.

Cut the fermented dough

Such delicious pork dumplings with white radish is complete.

Pork Dumplings with White Radish

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