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Pork Dumplings with White Radish
Prep Time
30
mins
Cook Time
30
mins
Course:
Dessert
Cuisine:
Chinese
Keyword:
Pork Dumplings with White Radish
Servings:
3
Equipment
pan
Ingredients
300
g
white radish
200
g
lean pork
450
g
wheat flour
auxiliary material
20
ml
sesame oil
4
g
salt
5
ml
soy sauce
2
g
MSG
6
g
shallot, ginger