pickled chili crab
Pickled Chili Crab
Delicious crab meat mixed with sour Pickle flavor, will completely inspired by each other’s strengths. Every mouthful as if standing on the highest waves, reveals a refreshing every pore. Coupled with” steadily high ” The beautiful allegory can really succeed in teasing the heart and taste buds.
The practice of pickling hot pepper crabs
Step 1
Slice the scallion white, diced ginger, garlic and pickled pepper and set aside.
Slice the scallion white, diced ginger, garlic and pickled pepper and set aside.
Step 2
Stone crabs are washed to remove the stomach, crab gills and intestines after death.
Stone crabs are washed to remove the stomach, crab gills and intestines after death.
Step 3
Finely chop the stone crab (the crab cover remains intact, remove and set aside), add cooking wine, part of ginger, raw powder and a little salt, and stir well.
Finely chop the stone crab (the crab cover remains intact, remove and set aside),
Step 4
Add oil to the pan and add the marinated stone crab until the crab meat is golden.
Add oil to the pan and add the marinated stone crab until the crab meat is golden.
Step 5
Put the chopped green onion, ginger and garlic, pickled pepper and complete crab cover and stir-fry a little, then add the fried crab together and stir-fry until the crab meat is delicious. Finally, you get home cooking pickled chili crab.
Put the chopped green onion, ginger and garlic
Pickled Chili Crab
Ingredients(affiliate link)
- 300 g Stone Crab
- 3 g Pickle
Accessories
- Right amount very light blue
- Right amount Cooking wine
- Right amount garlic
- a little starch
- Right amount ginger
- 15 ml oil
- a little salt
Leave a Reply