• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Peanut and Sesame Bun

Peanut and Sesame Bun

June 22, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Peanut and Sesame Bun

Peanut and Sesame Bun

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– peanut and sesame bun. So how to make peanut and sesame bun? Let’s take a look today.

How to Make Peanut and Sesame Bun

Step 1

Prepare and weigh all the ingredients, including 500 grams of flour, 250 grams of warm water, 4 grams of yeast and 200 grams of peanut and sesame filling. Mix flour with yeast powder. Then, slowly pour in warm water and stir with chopsticks into a floc while pouring.

Prepare and weigh all the ingredients

Prepare and weigh all the ingredients

Step 2

Knead the dough until the surface is smooth. Cover with lid or plastic wrap and leave to warm to ferment to twice the size. Dip the flour on the index finger, poke a hole in the middle. If the hole does not collapse or retract, or you can see that the dough has become honeycomb in the middle of the dough, it means the dough is fermented.

Knead the dough

Knead the dough

Step 3

Knead the fermented dough until the surface is smooth. Cut into the dough of the same size. There are no obvious bubbles at the cut surface of the sliced ​​dough. Roll out the small dough into a bun wrapper and wrap it with peanut and sesame filling. After wrapping the buns, place them on a steamer covered with drawers. There must be a gap between the steamed buns, because the steamed buns will become larger.

Knead the fermented dough

Knead the fermented dough

Step 4

Place the steamed buns in the steamer for a second proofing for 20-30 minutes. Then, bring the water to a high heat, steam for 20 minutes over medium heat and turn off the heat. Finally, simmer for 5 minutes before removing the lid.

Place the steamed buns in the steamer

Place the steamed buns in the steamer

Such delicious peanut and sesame bun is complete.

Peanut and Sesame Bun

Peanut and Sesame Bun

Peanut and Sesame Bun
Print Recipe

Peanut and Sesame Bun

Prep Time1 hr
Cook Time15 mins
Course: Dessert
Cuisine: Chinese
Keyword: Peanut and Sesame Bun
Servings: 4

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g ordinary flour
  • 250 g warm water
  • 4 g yeast

auxiliary material

  • 200 g peanut and sesame filling

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert

You May Also Like

Pumpkin puree scrambled eg

Pumpkin Puree Scrambled Eggs

Cordyceps Flower Pork Ribs Soup

Cordyceps Flower Pork Ribs Soup: The Ultimate Guide

Duck Blood Hot Pot

Duck Blood Hot Pot

Previous Post: « Black Sesame Qifeng Steamed Cake
Next Post: Sweet Potato Stuffed Buns »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Braised Kelp With Pork: Elevate Your Taste Buds

Braised Kelp With Pork

The Best Easy Homemade Mu Shu Pork Pancakes

Making the Mu shu Pork pancakes

Scrambled Eggs and Sweet Potato Leaf with Shrimp Paste

Add some scallions

The Roasted Goose Neck Made By Pork

Stir-fried Pork Skin with Parsley

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.