Name: Nut Rose Moon Cake
Cook time: 30 min
Ingredients: 60 g Peanut kernels (raw); 50 g White sesame; 60 g California walnuts (dry); 60 g Sugar rose; 150 g flour; 140 g Glutinous rice flour; 8 g milk powder; 2 g Soap water; Egg yolk; Egg white; 1 g salt; 113 g syrup; 60 g honey; 75 g olive oil; 50 g water; 50 g Rose candy

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Nut Rose Moon Cake

Making rose moon cakes is purely my own personal creativity, because I usually like to eat sweet and sour rose hips, so I wondered whether I can use this rose hips to make moon cakes. After my own experimental efforts, haha, rose moon cakes are freshly baked Now, it tastes really good, sweet and sour, not as sweet and greasy as usual moon cakes, and topped with nuts, the sweet and sour flavor is wrapped around it, haha, really delicious.Moon cake is a high-sugar and high-oil delicacy. In order to make it healthier, olive oil is used instead of ordinary vegetable oil. Sugar is not used in the filling, and all are replaced with honey.

How to make nut rose moon cake

The method of filling:Ingredients: peeled cooked peanuts, cooked white sesame seeds, cooked walnuts and dried rose hips total 230g, honey 60g, sugar rose 50g, cooked glutinous rice flour 120-140g, olive oil 35g, cold water 30-50g ( Can be adjusted according to soft and hard)

Step1

The nuts are fried in advance or roasted in the oven, the peanuts and walnuts are peeled and crushed (does not need to be finely crushed, they are more delicious), and the glutinous rice flour is placed in the microwave on high heat for 3 minutes or fried in a wok, sugar Finely chop the rose.

Step2

Pour the crushed nuts into the container and add the crushed sugar rose

The nuts are fried in advance or roasted in the oven

Step3

Add honey, cooked glutinous rice flour, rose sugar, olive oil and stir well

Step4

Cold boiled water can be added according to the softness and hardness of the filling, and the filling can be held in a group at the end.

Add honey,

The practice of moon cakes:Ingredients: 150g all-purpose flour, 8g milk powder, 113g invert syrup, 2g soap, 40g olive oil, 1g salt.Surface decoration: liquid egg yolk (one egg yolk + 1 tablespoon egg white, mix well)

Step5

Add liquid water to the inverted syrup, mix well, then add oil, add salt, mix well, finally sift in flour, mix well, knead the dough, cover with plastic wrap, and relax for more than two hours

Step6

Divide the loose crust into 12 equal pieces, round it, divide the rose filling into 12 pieces, and round them

Add liquid water to the inverted syrup,

Step7

Take a pie crust, pat it slightly and turn it round, put a filling into the palm of your left hand, push the filling in with your right hand, and rotate the left hand to push the crust evenly against the filling until it covers the entire filling , Close the mouth and pinch into a ball

Take a pie crust, pat it slightly and turn it round,

Step8

Roll the green dough in the flour pile, shake off the excess flour, and place it in a mold.Press down evenly with your hands, lift up the moon cake mold, push out the green moon cake, and place them in the baking tray with tin foil at intervals

Roll the green dough in the flour pile,

Step9

Preheat the oven at 180 degrees, the middle layer, bake for 5 minutes, take it out, let it cool, brush with egg yolk liquid, put it into the oven, reduce to 150 degrees, and bake for about 10 minutes until the surface is evenly colored

Preheat the oven at 180 degrees,

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