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You are here: Home / Blog / Naan Braised Meat

Naan Braised Meat

April 5, 2020 by Grace Leave a Comment

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Naan Braised Meat is one of the specialties of Xinjiang. This is a combination of the characteristics of Xinjiang people who love to eat together. It combines the unique naan and lamb in Xinjiang. The method is similar to that of a large plate of lamb chops. First, boil the mutton in a cold water pot, spice it up, cook it with onions, and then add the naan and stew for a while. Lamb is tenderer than pork and has less fat and cholesterol than pork and beef. The meat of mutton is tender and easy to digest and absorb. Eating more mutton helps to improve the body’s immunity.

How to make naan braised meat?

Step 1

Main ingredients: lamb, naan. Accessories: vegetable oil, salt, peppercorns, onions, soy sauce, dried red chili, green pepper and pepper powder.

Main ingredients

Main ingredients

Step 2

Chop the lamb. Add lamb to boil when the water is cold. Then take our for later use.

Chop the lamb

Chop the lamb

Step 3

Chop the naan to bid pieces.

Chop the naan to bid pieces

Chop the naan to bid pieces

Step 4

Wash the green peppers clean and chop. Shred the onion. Soak the dried red chilis and chop.

Wash the green peppers clean and chop

Wash the green peppers clean and chop

Step 5

Heat the pot and add some oil. Add onion to stir fry.

Add onion to stir fry

Add onion to stir fry

Step 6

Add mutton to stir fry.

Add mutton to stir fry

Add mutton to stir fry

Step 7

Add dark soy sauce and salt to stir fry evenly.

Add dark soy sauce and salt to stir fry evenly

Add dark soy sauce and salt to stir fry evenly

Step 8

Add dried red chilis and peppercorns to stir fry.

Add dried red chilis and peppercorns to stir fry

Add dried red chilis and peppercorns to stir fry

Step 9

Add water to boil with great heat.

Add water to boil with great heat

Add water to boil with great heat

Step 10

Cover the pot,and turn down the heat to stew for about 40 minutes.

Cover the pot

Cover the pot

Step 11

Add green peppers and pepper powder to stir fry.

Add green peppers and pepper powder to stir fry

Add green peppers and pepper powder to stir fry

Step 12

Add naan to stir fry evenly.

Add naan to stir fry evenly

Add naan to stir fry evenly

Step 13

Cover the pot to stew for another 5 minutes with low heat in order to make naan absorb the soup of lamb. When all the materials are cooked, transfer to a serving plate.

Cover the pot to stew for another 5 minutes

Cover the pot to stew for another 5 minutes

Print Recipe

Naan Braised Meat

Prep Time10 mins
Cook Time1 hr 30 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Naan Braised Meat
Servings: 3 people

Ingredients(affiliate link)

  • 700 g mutton
  • 1 naan

accessories

  • oil
  • salt
  • 5 g dark soy sauce
  • 1 g peppercorn
  • 10 g ginger
  • onion

The lamb can also be replaced with beef, etc. The lamb must be cooked before add naan. You must use a small fire, add a pot lid and simmer for a few minutes, so that the taste of lamb can be fully absorbed in the naan. Hope you enjoy your naan braised meat.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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