Delicious Monkey Mushroom White Fungus Black Chicken Soup Recipe

Monkey Mushroom White Fungus Black Chicken Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—monkey mushroom white fungus black chicken soup.So how to make monkey mushroom white fungus black chicken soup?Let’s take a look today.

How to Make Monkey Mushroom White Fungus Black Chicken Soup

Step 1

Ingredients: Chicken (washed, cooked and cut), monkey head mushrooms (soaked, washed and cut), white fungus (soaked and cleaned), ginger flakes.

Ingredients

Step 2

Put the cooked chicken in a pressure cooker. Then add the ginger slices, the monkey head mushrooms and the white fungus. Add some water.Add 1 tablespoon of cooking wine.

Put the cooked chicken

Step 3

Then, cover. Cook over medium heat for 20 minutes. Then turn off the fire.

Then, cover.

Step 4

Open the lid until it is not gas-dead. Finally, add 1.5 tablespoons of salt to season and stir well.

Open the lid until it is not gas-dead.

Such delicious monkey mushroom white fungus black chicken soup is complete.

Monkey Mushroom White Fungus Black Chicken Soup

Print Recipe

Monkey Mushroom White Fungus Black Chicken Soup

Prep Time2 mins

Cook Time30 mins

Course: Soup Porridge

Cuisine: Chinese

Keyword: Monkey Mushroom White Fungus Black Chicken Soup

Servings: 3

Equipment(affiliate link)

• pan
• pressure cooker

Ingredients(affiliate link)

• 390 g black chicken
• 40 g

  monkey head mushrooms

• 10 g white fungus

auxiliary material

• ginger
• 1 tbsp cooking wine
• 1.5 tbsp salt