I recommend a porridge for nourishing and nourishing the blood, with the addition of longan and red dates, as well as the selection of polished rice, which tastes very fragrant!
How to make longan red date black rice porridge
Step1
The rice I use is very grainy.
Step2
Prepare all ingredients, brown sugar did not shoot
Step3
Wash the black rice clean, soak for about half an hour.
Step4
Peel the shell of longan and remove the pulp of longan.
Step5
Wash red dates and remove stones
Step6
Then we put black rice, rice, red dates and longan together into the inner liner of the rice cooker
Step7
Add three bowls of purified water.
Step8
Close the lid and press the porridge button for an hour.
Step9
Add the brown sugar and stir well after an hour, stew for two minutes.
Step10
A black rice porridge with longan, red dates and black dates is ready! Good rice is produced from good ecology, and very good quality rice is preferred for food!
Longan Red Date Black Rice Porridge
Equipment(affiliate link)
Ingredients(affiliate link)
- 50 g rice
- 30 g black rice
- 20 g Dried longan
- 20 g Red dates
- 6 g brown sugar
Accessories
- 3 bowl pure water
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