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You are here: Home / Blog / Longan Red Date Black Rice Porridge

Longan Red Date Black Rice Porridge

April 15, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
A black rice porridge with longan

A black rice porridge with longan

I recommend a porridge for nourishing and nourishing the blood, with the addition of longan and red dates, as well as the selection of polished rice, which tastes very fragrant!

How to make longan red date black rice porridge

Step1

The rice I use is very grainy.

The rice I use is very grainy.

The rice I use is very grainy.

Step2

Prepare all ingredients, brown sugar did not shoot

Prepare all ingredients,

Step3

Wash the black rice clean, soak for about half an hour.

Wash the black rice clean,

Wash the black rice clean,

Step4

Peel the shell of longan and remove the pulp of longan.

Peel the shell of longan

Peel the shell of longan

Step5

Wash red dates and remove stones

Wash red dates and remove stones

Wash red dates and remove stones

Step6

Then we put black rice, rice, red dates and longan together into the inner liner of the rice cooker

Then we put black rice

Then we put black rice

Step7

Add three bowls of purified water.

Add three bowls of purified water.

Add three bowls of purified water.

Step8

Close the lid and press the porridge button for an hour.

Close the lid and press the porridge button for an hour.

Close the lid and press the porridge button for an hour.

Step9

Add the brown sugar and stir well after an hour, stew for two minutes.

Add the brown sugar

Add the brown sugar

Step10

A black rice porridge with longan, red dates and black dates is ready! Good rice is produced from good ecology, and very good quality rice is preferred for food!

A black rice porridge with longan

A black rice porridge with longan

A black rice porridge with longan
Print Recipe

Longan Red Date Black Rice Porridge

Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Longan Red Date Black Rice Porridge

Equipment(affiliate link)

  • plate
  • rice cooker

Ingredients(affiliate link)

  • 50 g rice
  • 30 g black rice
  • 20 g Dried longan
  • 20 g Red dates
  • 6 g brown sugar

Accessories

  • 3 bowl pure water

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Longan Red Date Black Rice Porridge, Soup Porridge

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