Lily Mung Bean and Millet Porridge

Lily Mung Bean and Millet Porridge

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—lily mung bean and millet porridge.So how to make lily mung bean and millet porridge?Let’s take a look today.

How to Make Lily Mung Bean and Millet Porridge

Step 1

Prepare the required ingredients. Wash the dry lily. Wash the green beans and millet. Then put it in the rice cooker. Add about 500 ml-600 ml of water.

Prepare the required ingredients.

Step 2

Choose a porridge-cooking program that shows a 1 1/2 hour countdown.

Choose a porridge-cooking program

Step 3

After an hour and a half, the porridge is cooked. Open the rice cooker, see the concentration of porridge just right, very thick. Lily is tangible and soft.

After an hour and a half,

Such delicious lily mung bean and millet porridge is complete.

Lily Mung Bean and Millet Porridge

Print Recipe

Lily Mung Bean and Millet Porridge

Prep Time5 mins

Cook Time1 hr 30 mins

Course: Soup Porridge

Cuisine: Chinese

Keyword: Lily Mung Bean and Millet Porridge

Servings: 2

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 25 g dry lily
• 30 g mung bean
• 30 g millet
• water