Laoganma Beef Sauce

The water is simmered and dried out.

Beef sauce

How to make laoganma beef sauce

Step1

Peanuts fried, peeled

Peanuts fried, peeled

Step2

Beef tenderloin diced

Beef tenderloin diced

Step3

Minced ginger and garlic

Minced ginger and garlic

Step4

Peeled peanuts

Peeled peanuts

Step5

A little more oil

A little more oil

Step6

Add ginger and garlic to saute

Add ginger and garlic to saute

Step7

Add laoganma , stir fry, add, beef tenderloin, peanuts, shiitake mushrooms. Stir fry, stir out the beef

Add laoganma , stir fry,

Step8

Add water, be sure to hot water, submerge

Add water, be sure to hot water, submerge

Step9

Simmer for five minutes

Simmer for five minutes

Step10

The water is simmered and dried out. Put red oil on it. I did not put red oil

The water is simmered and dried out.

Print Recipe

Laoganma Beef Sauce

Cook Time1 hr 30 mins

Course: Homely

Cuisine: Chinese

Keyword: Laoganma Beef Sauce

Equipment(affiliate link)

• plate
• pot

Ingredients(affiliate link)

• 500 g Beef tenderloin

Accessories

• Ginger garlic
• soy sauce
• Laoganma
• Tempeh